As I approach the completion of my 65th trip around the sun, the thing that is on my mind the most is… food.
Best I can tell, I have had somewhere just north of 45,000 meals. This doesn’t include all the snacking and drinking that has gone on between them all! If I were to guess, the total number of truly healthy meals out of that group is… maybe… 500.
See, I’m a southerner. Even though we are approaching the time of year we will have access to an unbelievable cornucopia of the finest of vegetables this planet can produce, we are under a sacred obligation to improve upon this natural bounty by cooking them in an appropriately significant portion of pork or pork renderings. Apparently through some very sophisticated scientific studies, it has been determined that all flavor in anything comes from 2 sources… fat and calories. The more of both, the better the flavor.
But the thoughts of today are related to things I don’t really eat these days… I use to eat fried bologna sandwiches almost like they were the air that I breathed… grill some bologna and a little onion in some bacon grease… white bread and mustard and there you have it! Or a can of Dinty Moore Beef Stew… with a mayonnaise sandwich (just mayo on some bread… go figure!). I now realize this sounds a bit disgusting but it was a thing when I was young.
The one that is on my mind the most right now is a fried egg sandwich. I can not even remember the last time I had one. Fry an egg in some bacon grease… just as you are about to flip it, break the yolk, turn it over and let it cook until the yolk is almost completely done (a little runny is okay, but not too much)… put it on some toasted white bread with yellow mustard and a slice of sharp cheddar cheese and there you have it… Life couldn’t possibly get any better than that!
Got to stop now… I hear an egg and some white bread calling my name!